Fruit

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.

This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.

With a puckery curd and buttery crust, these are the bars you’ll make again and again.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.

A showstopping peanut-studded banana cream pie with sky-high whipped cream.

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.

Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

Save your fussing for the pie. 

A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.

This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.

Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.

Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.

A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.

In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.