Fruit

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.

So you can bake banana bread at a moment’s notice.

With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.

Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.

Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.

With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.

Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?

Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.

Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.

The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.

This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.

With a puckery curd and buttery crust, these are the bars you’ll make again and again.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.

A showstopping peanut-studded banana cream pie with sky-high whipped cream.

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.