Fruit

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

For when you wish your kitchen was actually a tropical island.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

Make the most of these salty, tangy, one-and-done flavor boosters.

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.

Bright coriander (as a crust for salmon and in a velvety orange sauce) takes center stage in this weeknight dinner bursting with citrusy flavor.

Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.

A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.

Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.

Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.

From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.

Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.

With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.

This creamy lemon pasta recipe is luscious and amply cheesy,but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Also known as nature’s caviar, this tropical fruit is filled with juicy pearls of citrus.

With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.

Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.

Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.

If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.