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Ground Pork

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight.

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Easy
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Quick
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
Easy
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
Quick
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
Quick
Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.
Easy
These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash.
Quick
Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.
A quicker version of Ukrainian holubtsi, with cabbage, pork, and rice—no rolling required.
Layers of ragù and béchamel are all that’s right in this world.
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
Quick
Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.
Quick
Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
Easy
Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.
With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
Quick
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
Quick
Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.
Make this spicy rigatoni your new go-to Sunday sauce. The meaty sauce has a host of flavor enhancers not often found in traditional sugos. 
Quick
A hit of warming Chinese five-spice powder adds coziness to this versatile (and quick!) stir-fry that plays equally well on the holiday table.
An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.
Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event. 
This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.