Name: Brussels Sprouts and Sausage Stir-Fry
Yield: 4 servings
Ingredients: 1 Tbsp. (or more) vegetable oil; 1 lb. hot Italian sausage, casings removed; 1 medium onion, thinly sliced; 4 garlic cloves, thinly sliced; 1 small jalapeño, thinly sliced; 1 lb. brussels sprouts, halved; Kosher salt; 2 Tbsp. soy sauce; 1 Tbsp. sherry vinegar or red wine vinegar; 2½ tsp. five-spice powder

Bowl of Brussels Sprouts and Sausage StirFry on blue surface.

Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Marina Bevilacqua

This quick and easy stir-fry takes advantage of brussels sprouts’ affinity for being paired with pork. Five-spice powder is a cozy and warming addition—thanks to the inclusion of cinnamon, star anise, and cloves—with an autumnal vibe as well. The dish is equally suited to being a weeknight dinner or holiday side.

What you’ll need

Carbon Steel Wok
$60 At Amazon
Wooden Spoon
$7 At Amazon
Slotted Spoon
$11 At Amazon

Five-Spice Brussels Sprouts and Sausage Stir-Fry

What you’ll need

Recipe notes