Herbs & Spices

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Raw zucchini has never tasted better.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

Pasta sauce tastes better on the grill.

Grilling fish atop a bed of lemon slices is the key to not sticking.

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.

Creamy, bright, and wonderfully aromatic with ginger and garlic.

Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

A strip of lemon zest balances this refreshing spring classic.

Tariffs continue to rock the chef-favorite brand and others like it. Now it’s fighting back.

Every salad should have pita chips.

With a gingery egg drop, lots of kale, and toast on the side.

The golden, crunchy corners are worth fighting over.

Biscuits and gravy, but make it spring.

You’ll enjoy this dish here, there, and everywhere.

This quick-cooking dish that will disappear as fast as it comes together.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

A no-nonsense guide to navigating the booming world of weed-infused food and drinks.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.