Herbs & Spices

The lines between cannabis and fashion, lifestyle, and interior design are blurrier than ever, but that might be what it takes to reach a mainstream audience.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

The proposed cannabis crackdown will affect 95% of the current market.

The cannabis market is thriving, but advocates are still fighting to transition from previous eras of stigma and incarceration, to entrepreneurship.

Cinnamon bun fans, our time has come.

Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.

Weed’s true breakthrough won’t come from smoking, vaping, or even eating, but from beverages analogous to booze.

The comedian of stoner comedies like Pineapple Express opens up about how the conversation around THC has shifted.

We ask experts questions beyond, “where can I find some weed?”

A 101 on eating and drinking your weed

If you’re trying to capture a vibe, guaranteed there’s a THC beverage brand marketing itself as the solution.

Fudgy brownies, spicy-sweet popcorn, cannabutter, CBD brown butter roast carrots, and more.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.

Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.