Herbs & Spices

Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

A strip of lemon zest balances this refreshing spring classic.

Tariffs continue to rock the chef-favorite brand and others like it. Now it’s fighting back.

Every salad should have pita chips.

With a gingery egg drop, lots of kale, and toast on the side.

The golden, crunchy corners are worth fighting over.

You’ll enjoy this dish here, there, and everywhere.

This quick-cooking dish that will disappear as fast as it comes together.

Biscuits and gravy, but make it spring.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

A no-nonsense guide to navigating the booming world of weed-infused food and drinks.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

The lines between cannabis and fashion, lifestyle, and interior design are blurrier than ever, but that might be what it takes to reach a mainstream audience.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.

A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

The proposed cannabis crackdown will affect 95% of the current market.

The cannabis market is thriving, but advocates are still fighting to transition from previous eras of stigma and incarceration, to entrepreneurship.

Cinnamon bun fans, our time has come.