Herbs & Spices

The comedian of stoner comedies like Pineapple Express opens up about how the conversation around THC has shifted.

Weed’s true breakthrough won’t come from smoking, vaping, or even eating, but from beverages analogous to booze.

Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.

We ask experts questions beyond, “where can I find some weed?”

A 101 on eating and drinking your weed

If you’re trying to capture a vibe, guaranteed there’s a THC beverage brand marketing itself as the solution.

Fudgy brownies, spicy-sweet popcorn, cannabutter, CBD brown butter roast carrots, and more.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

In a taste test of Nielsen-Massey, Heilala, McCormick, and more, which vanilla reigned supreme?

More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.

A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

The best fruit pie, complete with a brown sugar streusel topping.