Herbs & Spices
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Easy
Bryant Terry’s luscious jackfruit tamales are not only a fascinating look at the crossover between Mexican and African American foodways, but proof that truly great tamales don’t require meat.
3.0
(2.75)
Easy
You know it’s fall when all you want to cook is a stick-to-your-ribs braise. Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves?
5.0
(4.88)
Easy
With its keema-inspired ground-lamb filling and plenty of fixings, this recipe takes taco night in an exciting new direction.
4.6
(4.56)
Easy
Looking for the ultimate booze-free cooler? Try Bryant Terry’s refreshing grape-tarragon spritzer, which cleverly keeps its cool with frozen grapes instead of ice cubes.
3.0
(3)
Quick
An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
4.6
(4.56)
Easy
Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.
4.7
(4.69)
Spicy charred tomato sauce inspired by the Thai condiment nam prik complements silky grilled eggplant and crunchy peanuts in this meat-free masterpiece.
4.3
(4.29)
You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.
3.7
(3.67)
Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.
4.6
(4.62)
Quick
This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.
4.7
(4.74)
These doughnuts are oh so pillowy and light—they're the perfect home for this luscious cardamom cream.
4.0
(4.23)
Quick
Tomatoes are the perfect match for the acidic, sweet, and slightly-funky dressing that tops this bright, wonderfully herbaceous salad.
5.0
(4.75)
A French toast walks into a waffle iron and leaves crispier, custardy, and full of nooks and crannies perfect for catching an all too simple caramel sauce.
2.7
(2.69)
Sweet, spicy, and aromatic, these vibrantly delicious galangal-and-lemongrass–marinated beef skewers are a Cambodian street food staple.
4.0
(4.14)
This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
4.4
(4.41)
Easy
Hits of crème fraîche, lemon zest, and dill will guarantee you a rich and zingy shrimp toast.
4.4
(4.44)
Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.
4.0
(4.2)
It took poet Kwame Alexander twelve tries to recreate his late mother’s perfectly crispy-juicy fried chicken. Luckily, he wrote down the recipe for you.
4.5
(4.48)
Warm ginger and fragrant cardamom kick this classic loaf cake up a notch.
4.0
(4.09)
Quick
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.5
(4.52)
Quick
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
4.6
(4.62)
Quick
A laid-back risotto (not an oxymoron!) in a summer state of mind.
4.5
(4.48)
Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.
5.0
(4.8)
Easy
Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
4.0
(4)