Photo by Oriana Koren, food styling by Lillian Kang, prop styling by Jillian Knox
This flavorful drink is perfect for a fall garden party. The idea for it came about after I used frozen grapes from our freezer to cool down some sparkling water since we didn’t have any ice. The anise-like flavor of tarragon syrup goes well with sweet, refreshing grape juice. Topping off the concentrate with sparkling water and adding frozen grapes makes it a modern, fun treat. —Bryant Terry
What you’ll need
Blender
$40 At Amazon
Small Saucepan
$155 At Amazon
Sieve
$18 At Amazon
Citrus Juicer
$20 $15 At Amazon
