Lamb

Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? Think again. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

Sometimes, dinner for one is the best form of self-care.

You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.

Crispy ground meat > pint of ice cream.

You won't even miss the fries.

This rich and juicy lamb burger is bliss.

There is such a thing as easy grilling. Here's how we minimize effort for stress-free weeknight grilling.

Adam Rapoport has seen the light, when it comes to locally sourced meat.

You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.

Use any leftover herb syrup from this recipe in dressings or marinades.

It's the underdog of ground meats.

Deviled eggs on a biscuit? We're very, very in.

This is a great roast to knock out in the morning.

We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic.

Chef Seamus Mullen explains why you should read on the floor and put eggs on your dinner plate.

This free-form meatloaf is infused with coriander, cumin, and cinnamon, making it anything but an ordinary weeknight meal.

We would eat pretty much anything topped with mashed potatoes.

Beef or chicken? Pork or lamb? We let you know what to buy to help our old friend planet Earth.

Tips for buying and cooking meat like the responsible and healthy human you are.

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice.

You spent some cash on a roast. Better make it perfectly crispy, pink, and pristine.

You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly. It would be great with ground beef too, if that’s more your thing.