Lamb

These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.

This recipe will change your mind about it.

These recipes will throw all your notions about tough cuts out the window.

These spiced lamb burgers have become my summer ritual.

Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

Braising is the easiest way to turn cheap cuts of meat into epic feasts—and these are our all time favorites.

A stunning main and side all in one dish.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

A magical casserole recipe from Commander's Palace in New Orleans.

It looks like pesto... it tastes like pesto... but there's a secret ingredient lurking in the green sauce.

These quick-cooking lamb chops make dinner feel instantly fancy.

More time does not equal more flavor.

No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.

If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.

The combination of lamb, spices, herbs, and raisins is truly addictive.

Raisins in your pesto?!? We promise that they deliver the right amount of sweetness to complement the lamb.

Before you panic about the habaneros—we've got a trick in this recipe that mellows out the spice. A lot.

It’s a cliché that bacon makes everything better, but in the case of these carnitas, it’s definitely true.

A blanket of béchamel makes everything better.

There MUST be a house cocktail.

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting.

Leftover pasta. Leftover curry. Leftover fried chicken. We break it all down.