Leafy Greens
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Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
5.0
(5)
Quick
The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.
5.0
(4.92)
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
4.7
(4.67)
Quick
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
4.6
(4.6)
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
3.4
(3.4)
Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
(5)
Easy
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.7
(4.66)
Quick
A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
5.0
(5)
Quick
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
4.4
(4.43)
Quick
This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.
4.0
(4.07)
Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.
3.5
(3.5)
Quick
This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.
5.0
(5)
Easy
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
4.0
(4)
The tastiest way to eat a pound of kale.
A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
4.7
(4.67)
Easy
The ideal sick-day soup, with a cozy broth and tiny pasta.
4.6
(4.6)
Easy
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
5.0
(4.75)
Quick
Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
5.0
(5)
Easy
Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
5.0
(5)
Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.
5.0
(4.87)
This comforting noodle soup mimics the umami of tonkotsu with none of the meat.
4.0
(4.12)
Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.
3.0
(3)
This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)