Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that.
Is there anything better than the combination of juicy steak and crunchy lettuce with a creamy, tangy dressing? Here feta plays the lead, providing a salty and rich base to a blender dressing with Caesar-like intensity. Crisp romaine (or Little Gem, if you can find it) and radishes keep the plate feeling fresh. If you prefer to grill your steak rather than sear indoors, simply toast your pita whole on the grill as well, then tear into pieces before adding to the salad.