Lemon
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Easy
Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.
4.7
(4.71)
Quick
A creamy citrus sauce that pairs well with any protein you’re grilling this summer.
4.5
(4.5)
Easy
A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.
5.0
(5)
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.
Hilary Cadigan
Easy
Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
Easy
A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
5.0
(5)
You've probably got some in your fridge and don't even know it.
Alex Delany
A beautiful spring wedding cake inspired by the upcoming royal wedding.
4.7
(4.67)
Quick
Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.
Easy
Chicken thighs are our desert-island weeknight protein.
3.7
(3.72)
Sit back and let the sous vide do the work—this salmon will come out perfectly tender, never dry.
4.0
(4.2)
Quick
This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.
3.3
(3.25)
Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.
4.7
(4.71)
Quick
This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in Brooklyn.
4.3
(4.33)
Easy
For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
5.0
(5)
Quick
Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.
5.0
(4.86)
The recipe that might make you ditch tomato sauce for the rest of your pizza life.
Alex Delany
We ever-so-slightly updated a hippie classic.
Andy Baraghani
Vegan
Potatoes can take a lot of salt. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together.
3.0
(3)
Maybe even more than salt. Maybe.
Amiel Stanek
Easy
This basil-infused puréed watermelon punch will go fast, trust us!
3.5
(3.5)
Quick
Must love lemon.
4.0
(3.91)
Quick
We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.
4.3
(4.33)
Quick
Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.
5.0
(5)