Name: Lemony Herb Salad
Yield: 4 servings
Ingredients: 2 medium carrots, peeled, very thinly sliced into rounds; ½ small red onion, very thinly sliced, rinsed, patted dry; 3 cups torn mixed tender herbs (such as mint, parsley, and/or dill); ½ lemon; 3 tablespoons extra-virgin olive oil; Kosher salt, freshly ground pepper

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Alex Lau

This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.

Recipe notes