Meat

Turn a pound of ground beef into this hearty, umami stir-fry.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

A lightning-fast dinner inspired by an Italian classic.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The popular dish gets a summery upgrade.

Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

Salami, provolone, olives, pickled peppers—need we say more?

A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.

After tasting 19 varieties of fresh and precooked links and patties, these are the ones we’d bring home.

Braised until tender, then crisped in its own fat for perfect, crackly edges.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

You’ll enjoy this dish here, there, and everywhere.

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.

A comforting dinner the whole family will love.

Crunchy chicken, gooey center—this old-school dinner delivers big comfort fast.