Meat

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

A steak dinner that’s more about the sauce than the meat.

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.

We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right recipes.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

An elegant, satisfying dinner in under 30 minutes.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.

You can make this gastropub staple of jammy eggs swaddled in sausage, then breaded and fried. We’ll show you how.

With crisp edges and a juicy bite, this may be the ultimate burger.

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.