Mozzarella

Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center.

These savory-sweet Venezuelan cheesy corn pancakes are endlessly customizable, making them the ultimate kid-friendly recipe or WFH lunch.

Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.

Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.

With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad.

The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.

Plus, a tip for crispy—never floppy—crust.

Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.

Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.

We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed! 

When you bake this Middle Eastern dessert in a muffin tin rather than a party-size round, everyone gets as much of the crispy-crunchy, ghee-soaked pastry as possible.

Spaghetti squash sheds its reputation for being bland and watery in this baked-ziti-inspired dish, in which it’s smothered in flavorful tomato sauce and blanketed under a layer of melty cheese.

This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.

The secret to lasagna de carne that packs a wallop of flavor? An herby sofrito that cooks with the beef until toasty and caramelized.

No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.

For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.

Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.

Easy, cheesy, beautiful mozzarella fritters. 

This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.

A cross between fondue and artichoke dip, and you don’t even need a fondue pot to make it happen.

Okay, it's basically a giant mozzarella stick. 

The one rule here is to use all of the cheese.

The onions char on this pizza and sweeten in the oven and pair perfectly with sharp provolone cheese.