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Easy
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
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From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Any variety of mushroom will love this glossy, tangy sauce.
Easy
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
This comforting noodle soup mimics the umami of tonkotsu with none of the meat.
A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
Quick
There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
Quick
A 20-minute dinner everyone will ask for again.
Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. 
Quick
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
Easy
Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams. 
Vegan
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
Quick
This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.
Quick
When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.