Noodle

Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

Quick-cooking noodles to soak, simmer, and stir-fry.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

With these two test-kitchen-favorite techniques.

It’s a little bit of science, and a little bit of tradition.

Dinner just got 10 times more colorful. 

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

With some practice, hand-pulling is surprisingly simple. The result is extra wide, extra long noodles ready to catch a spicy sauce.

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

From flat bánh pho to wide ho fun, the canon of rice noodles is as expansive as it is delicious.

Two to one. Two to one. Two to one!

Foot-stepping noodle dough is a time-honored tradition.

Bouncy noodles, crispy tofu, silky sauces, and more.

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Your soups are begging for these chewy Korean noodles.