Noodle

Yes, you read that correctly.

These ultra-chewy noodles will level up your stir-fry game.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

Just 15 minutes can (literally) make or break your recipe.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

Even a little makes a big difference in the final texture.

Take your next bowl above and beyond by making the noodles from scratch.

Spicy, sour, oil-slicked noodles that are sure to impress.

This simple noodle soup is packed with flavor thanks to instant dashi.

There are lots of types, and they’re not interchangeable.

Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.

Developer Leela Punyaratabandhu breaks down the techniques to achieving the perfect plate of this iconic Thai stir-fried noodle dish.

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.

Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze. 

An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce.

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.

Thick, chewy udon noodles—either fresh or frozen—make a delightfully quick-cooking base for tender vegetables and a sambal-spiked sauce.

A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.