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Crisped tinned octopus, briny capers, and a lot of white wine.
Don't be scared of octopus. You can totally cook it at home.

Belle Cushing

Braising octopus might sound advanced, but it’s as easy as simmering a pot of beans.
The hardest part of this recipe is getting your hands on the octopus. Give your fishmonger a few days to order it for you.