Grilled Octopus with Gigante Beans and Oregano

Name: Grilled Octopus with Gigante Beans and Oregano
Cook time: 1 minutes
Yield: Makes 12 Servings
Ingredients: 3 pounds octopus (preferably large tentacles only), thawed if frozen; 6 tablespoons extra-virgin olive oil, divided; 2 750-ml bottles dry red wine; 1 large onion, quartered; 3 garlic cloves, peeled, crushed; 1 cinnamon stick; 1 Turkish bay leaf; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh oregano; Gigante Beans (click for recipe)

By Michael SymonPhotography by Hans Gissinger

March 31, 2010

Image may contain Plant Food Dish Meal Produce and Fruit

Hans Gissinger

Recipe notes