Pasta & Noodles
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Easy
What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze.
5.0
(5)
An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce.
4.6
(4.62)
Quick
Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.
4.0
(3.8)
Quick
Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone.
4.6
(4.62)
This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
(4.81)
Quick
Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
Quick
Thick, chewy udon noodles—either fresh or frozen—make a delightfully quick-cooking base for tender vegetables and a sambal-spiked sauce.
4.7
(4.67)
Quick
Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast.
5.0
(4.9)
A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
4.0
(4.21)
Quick
This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
4.0
(4)
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
Easy
Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.
5.0
(4.75)
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
3.3
(3.29)
Vegan
These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.
5.0
(5)
Easy
Quick
This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
4.0
(3.76)
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
4.6
(4.64)
Easy
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
4.3
(4.26)
Quick
Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal.
4.6
(4.6)
Easy
With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad.
5.0
(5)
Quick
Let your summer eggplant and basil shine in this classic Sicilian pasta.
4.7
(4.67)