Pasta & Noodles

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

Bouncy noodles, crispy tofu, silky sauces, and more.

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

Your soups are begging for these chewy Korean noodles.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Yes, you read that correctly.

These ultra-chewy noodles will level up your stir-fry game.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Just 15 minutes can (literally) make or break your recipe.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

Even a little makes a big difference in the final texture.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

Take your next bowl above and beyond by making the noodles from scratch.

Spicy, sour, oil-slicked noodles that are sure to impress.

This simple noodle soup is packed with flavor thanks to instant dashi.

There are lots of types, and they’re not interchangeable.

This bright and luscious dairy-free pasta relies on blended raw cashews for creaminess and a cooking method similar to risotto—in a fraction of the time.

Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.

Refrigerated tortellini is the perfect weeknight-meets-fancy-dinner. Here, a simple sauce of browned butter, garlic, lemon, and dill makes the pasta shine.

This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.

No funky, hard-to-pronounce ingredients in this versatile meat substitute, just lots of beets and chickpeas for texture and miso for a bit of umami.

This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.