Pasta & Noodles

Yes, you read that correctly.

These ultra-chewy noodles will level up your stir-fry game.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

Just 15 minutes can (literally) make or break your recipe.

Spicy, sour, oil-slicked noodles that are sure to impress.

Even a little makes a big difference in the final texture.

Take your next bowl above and beyond by making the noodles from scratch.

There are lots of types, and they’re not interchangeable.

This simple noodle soup is packed with flavor thanks to instant dashi.

This bright and luscious dairy-free pasta relies on blended raw cashews for creaminess and a cooking method similar to risotto—in a fraction of the time.

Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.

Refrigerated tortellini is the perfect weeknight-meets-fancy-dinner. Here, a simple sauce of browned butter, garlic, lemon, and dill makes the pasta shine.

This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.

No funky, hard-to-pronounce ingredients in this versatile meat substitute, just lots of beets and chickpeas for texture and miso for a bit of umami.

This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.

Make this spicy rigatoni your new go-to Sunday sauce. The meaty sauce has a host of flavor enhancers not often found in traditional sugos. 

Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.

Developer Leela Punyaratabandhu breaks down the techniques to achieving the perfect plate of this iconic Thai stir-fried noodle dish.