Pork

If you can’t find budding chives, look for long, flat garlic chives at an Asian market and use those instead.

If you’ve never made posole, this is a good starter recipe.

And how to save your chops from dreaded dryness.

Rather than marinating ahead of time, which, let’s face it, doesn’t work on weeknights, we came up with a citrus-mustard-cilantro dressing that bathes the chops in punchy flavor.

The secret to a flavorful pan-fried noodle? Pork, mirin, and soy sauce.

Talk to your butcher and let them know you’ll be making porchetta out of the shoulder roast. They’ll butterfly the roast for you, which will make it easier to roll.

You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.

Pork and beans—a match made in heaven.

Beef or chicken? Pork or lamb? We let you know what to buy to help our old friend planet Earth.

Tips for buying and cooking meat like the responsible and healthy human you are.

Delicious, melt-in-your-mouth chicken, pork shoulder, salmon, and more slow-roasted recipes that are worth the wait.

AKA how to not get bored after two days of leftovers.

While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear.

For this pork chop recipe, the target temperature for the meat might be lower than what you’re used to. That’s because we believe that when you invest in delicious, humanely raised pork, you deserve to enjoy it at a juicy, tender medium-rare.

You spent some cash on a roast. Better make it perfectly crispy, pink, and pristine.

An easy pork shoulder recipe that will make you the host with the most (the most pork).

Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.

Instead of chicken, this curry recipe is really good with boneless pork chops. Cut into ½" pieces and proceed as written. Check out step-by-step photos here.

Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe.

Adding fresh puréed tomato at the end of this long-simmered pork ragù lends this bowl of deliciousness acidic brightness along with depth. Unbeatable. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.

Boneless pork shoulder is especially flavorful and juicy, thanks to its marbling.

If you don’t have a stand mixer, shred the cooked meat with two forks and then mix it vigorously with a wooden spoon to combine with the other ingredients. This recipe is from Wildair, one of the Hot 10, America's Best New Restaurants 2016.

The finished stew should be decidedly sour, tamarind’s calling card, but you’re in control of how ­puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook them. This recipe is from Bad Saint, one of the Hot 10, America's Best New Restaurants 2016.

Other stone fruit, such as peaches, nectarines, or apricots, would also be compatible in this sweet-sour-spicy relish.