Pork

Adam Rapoport's first piece of dinner party advice? Don't plan. His second? Pork chops.

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.

We love the easy walnut sauce that goes with this pork tenderloin. Make it up to a week ahead to go alongside another fast weeknight meal; just store in a jar and chill.

Leftover pasta. Leftover curry. Leftover fried chicken. We break it all down.

Use simply spiced pork to make a lunch worth looking forward to.

How to ditch the bottle and make—and use—homemade teriyaki sauce.

Brining makes all the difference when making tonkatsu, even if it’s just for a few hours.

Crispy ground meat > pint of ice cream.

An easy marinade formula makes rent week pork skewers taste like a million bucks.

A 3-ingredient marinade that makes the juiciest pork chops ever.

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.

A creamy, wannabe bolognese you can make with 5 ingredients.

This all-purpose sauce will go with any protein and doubles as a great dressing for summer salads.

There is such a thing as easy grilling. Here's how we minimize effort for stress-free weeknight grilling.

One of these recipes is about to be your weeknight dinner savior.

Spice rub one night, pasta or fish or salad the next. We're all about that versatility.

Adam Rapoport has seen the light, when it comes to locally sourced meat.

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

What's better than a pork chop recipe? 20 pork chop recipes! Here are our favorite ways to cook a weeknight staple.

No tough strips of dry meat here.

A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.

If you have time, chill the pork belly uncovered for a few hours, which will dry out the meat a bit and make it easier to slice.