Pork
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A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.
5.0
(5)
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
5.0
(5)
Quick
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.89)
Quick
Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.
3.7
(3.74)
With tender, shreddy meat and a dark crust made from toasted rice, fried onions, and garlic, this slow-cooked pork shoulder is food fit for a crowd.
5.0
(4.9)
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Make this spicy rigatoni your new go-to Sunday sauce. The meaty sauce has a host of flavor enhancers not often found in traditional sugos.
3.5
(3.5)
In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce.
4.6
(4.6)
Easy
This slow-simmered pork shoulder essentially makes itself, becoming fall-apart tender in a glossy soy-and-orange sauce with barely any intervention from you.
5.0
(4.94)
Quick
A hit of warming Chinese five-spice powder adds coziness to this versatile (and quick!) stir-fry that plays equally well on the holiday table.
4.4
(4.4)
If you can spread peanut butter on bread, you can make these homemade tamales filled with pork slathered in a bright red chile purée.
4.0
(4.19)
An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.
5.0
(5)
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
5.0
(5)
Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event.
4.4
(4.37)
Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). It reheats well and is ideal for making several days ahead.
5.0
(5)
Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).
5.0
(5)
This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.
5.0
(5)
Quick
The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.
4.0
(4.17)
Quick
Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center.
3.0
(3)
These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.
4.0
(3.9)
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
4.6
(4.64)
Quick
Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is.
4.4
(4.4)
Quick
Kimchi adds heft and crunch to the slaw, while a drizzle of the fermenting liquid acts as a punchy dressing—a perfect side for the crunchy pork.
4.5
(4.53)
Quick
This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
4.0
(4.14)
This refried beans recipe comes from cookbook author Rick Martinez’s dad, who uses salt pork and bacon drippings for deeply savory beans.
4.7
(4.67)