Pork

We took the classic, beloved Chicken Marbella and made it weeknight-friendly by using quick-cooking pork tenderloin instead.

It’s brothy. It’s crispy. It’s pretty much perfect.

Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.

Full-on explosive flavor in under an hour.

I love all winter braises, but this is the one I make all. the. time.

This party-friendly pork with potatoes, leeks, and kale is an entire holiday feast in a pan.

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.

Milk-braised pork sounds so wrong, but it’s so, so right.

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.

The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

The warming pork- and cumin-laced main course is about to become your main squeeze.

You and 14 of your closest friends.

My checking account is looking bleak, but my bowl of spicy rice noodles is not.

I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.

Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!

Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.

Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.

The simple Japanese pork cutlet sandwich that’s stolen our hearts—and dominated restaurant menus.

It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.

I’d rather lie horizontal on a couch eating food I ordered off the internet. But this new recipe got me out of a rut.

This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.

This one goes out to all the peanut sauce fans out there.

Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.

It’s a sticky-sweet pork shoulder that was made for the Big Green Egg (but that you can also make without one).