Pork

Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.

Most of us default to marinating meat, but you can get much more flavor in much less time if you glaze instead.

These recipes will throw all your notions about tough cuts out the window.

Pork tenderloin is rad and tasty and awesome and tender, and I want you to give it the love it deserves.

Finally, a weeknight pork tenderloin recipe we can get behind.

Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.

A foolproof formula for stir-frying your favorite (edible) stuff.

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.

Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.

The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.

Braising is the easiest way to turn cheap cuts of meat into epic feasts—and these are our all time favorites.

The old school was cool as hell. These aren't going out of style any time soon.

It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.

Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.

"It’s a moment to get rid of all the bad, unfortunate things—and bring more good fortune into the next year."

Simone Tong's red-braised pork belly is a must-have on Chinese New Year. You can see why.

Because you need more pork and homemade hoisin sauce in your life.

Our step-by-step guide to making a three-course meal that might get you off Tinder for good.