Potato

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).

We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

All our new recipes for Thanksgiving in 2018.

Which potato side dish are you this month? The only horoscope you need right now.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

This Spanish tortilla recipe might not be traditional, but hey, desperate times call for...yeah, you know.

You see a side dish, I see dinner in a bowl.

Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?

There’s walnut dressing and sour cream and room for our relationship to grow.

Flour Tortilla. Bacon. Eggs. Potatoes. Cheese. These are the things that make or break the most portable breakfast around.

That three-ingredient sauce can go on anything. Double batch = necessary.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

Serve with trout roe, live your best life.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.

When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.