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Recipes

Texas Toast Turkey Sandwich

By Heinz® Mayonnaise
Texas Toast Turkey Sandwich made with leftover Thanksgiving Turkey

Texas Toast, slathered with HEINZ® mayonnaise for a deliciously creamy taste, is the perfect vehicle for this stacked sandwich.

Recipe information

  • Total Time

    45

  • Yield

    4 servings

Ingredients

Ingredients

large (12 ounce) sweet potato, sliced into 1/4 inch rounds

1

/4 cup extra virgin olive oil

8

ounces of brussel sprouts, trimmed and thinly sliced

kosher salt

3

/4 cup Heinz® Mayonnaise

8

thick slices of white pullman or country bread

2

cups Stove Top Turkey Stuffing

2

teaspoons apple cider vinegar

2

cups red and/or white cabbage, finely shredded

1

carrot, peeled and sliced into thin matchsticks

12

slices of turkey breast, 1/8-in thin

3

/4 cup cranberry sauce

Need to make a substitution?

Preparation

  1. Preparation

    Step 1

    Preheat oven to 425°. Toss sweet potatoes with 1 tablespoon oil. Toss brussels sprouts with 1 tablespoon oil. Arrange each on one half of rimmed baking sheet; season with salt and pepper. Roast until golden, 25 minutes.

    Step 2

    Heat large skillet over medium. Spread mayonnaise on both sides of bread, 1 tablespoon per slice. Working in batches, toast until golden, 1 to 2 minutes per side.

    Step 3

    Increase heat to medium-high. Add remaining oil and stuffing. Cook, turning occasionally, until crisp, 5 minutes.

    Step 4

    Whisk 1 tablespoon oil with vinegar. Toss with cabbage and carrot; season with salt and pepper.

    Step 5

    Assemble sandwich: Spread remaining mayonnaise on one side of each slice toasted bread. Top 4 slices with slaw, turkey, brussels sprouts, sweet potatoes, cranberry sauce, and stuffing. Close sandwiches.

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