Pumpkin
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Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
4.5
(4.5)
Quick
Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
5.0
(5)
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
4.5
(4.5)
Easy
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
4.5
(4.5)
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
icon
Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.
Easy
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
Quick
Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
4.0
(4.23)
Our method guarantees perfect pumpkin pie that just happens to be three months old.
Julie Harans
A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.
5.0
(5)
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
4.0
(4)
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
These pumpkin pancakes are tall and light, highly spiced, and the perfect way to relish a crisp fall morning.
4.6
(4.6)
Easy
This spicy, velvety hot sauce works on everything from tamales to scrambled eggs, or you can add oil and vinegar to turn it into a vinaigrette.
4.0
(4.23)
This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. If you choose to use it, the pinch of cayenne adds a pleasing bit of warmth.
4.5
(4.47)
Vegan
A silky-smooth soup from Marcus Samuelsson’s cookbook, The Rise.
1.0
(1.2)
This cloudlike version of pumpkin pie uses tahini for extra nutty flavor.
4.0
(3.95)
Leela Punyaratabandhu’s phanaeng-marinated beef skewers belong at your next barbecue.
4.0
(4)