Pumpkin

This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture.

Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

It’s HEAPING with AUTUMNAL FLAVOR, oh, and salted maple butter on the side.

It might be the easiest, most crowd-pleasing cake ever.

This roasted whole pumpkin is an edible vessel for gooey bread and cheese.

IT WILL BE GLORIOUS.

With a gingersnap cookie crust!

Yep, it's even better than fresh

There's cake under there, we swear!

Pumpkin spiced beers aren't usually too sweet—but we found one that's completely unexpected.

The taste test that sent people screaming from the room. THE HORROR. THE PUMPKIN SPICE.

Crisp crumbs work well with the soft flesh of a squash and become even more interesting when they aren't packed on top like a crumble, but lightly scattered over and between the pieces of squash.

A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...

Why?!

Pumpkins, we love you, but these 39 recipes are just using you for your seeds.

HEAVEN IS FOR REAL.

If a tiramisu, a pumpkin spice latte, and an icebox pie had a baby, it would be this make-ahead dessert recipe. Some things are better from a can or a box—pumpkin purée and graham crackers are two of those things.

It's too hot for pumpkin spice lattes.

Forget seasonality—canned pumpkin is forever!

Who cares if it's "basic"? This pumpkin oatmeal is the best thing to happen to breakfast in ages.

It's time to rethink the most important dessert of the year.

A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.