Rum
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Easy
Easier to sip than a cupful of dairy and booze has any right to be.
4.0
(4.12)
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
4.6
(4.58)
With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.
3.0
(3)
Vegan
This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.
5.0
(5)
This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.
3.6
(3.59)
This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
2.3
(2.25)
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Hey Siri, play “Kokomo.”
A simple banana infusion lends this extra-tropical rum old-fashioned cocktail a soft, subtle fruitiness. Short on time? Grab a bottle of banana liqueur.
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.
4.0
(4.17)
A wonderfully balanced summer sipper made up of sweet peak summer peaches and mangos alongside bright citrus juice and a base spirit of your choosing.
3.0
(3)
This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.
4.5
(4.5)
Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.
4.5
(4.45)
We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.
3.6
(3.6)
When sweet potato pie sheds its crust and takes a trip to the tropics, you end up with this delightfully spiced sweet potato pone.
5.0
(4.86)
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
3.5
(3.5)
This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
4.0
(4.11)
This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.
4.5
(4.5)
Easy
It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.
4.0
(4.09)
Easy
A big batch of jalapeño-spiced orange-lime juice that you can top with seltzer or spike with rum. Your call.
4.4
(4.38)
One bite of this piña colada–inspired tres leches cake and you’ll understand why it earned the moniker “three sheets to the wind.”
4.0
(4.08)