Seafood

And it’s made with Michigan shrimp! I still can’t get over that.

Labor Day is about cooking, eating, and doing a whole lot of nothing. We're very down for that.

I overcame my fear of cooking whole fish by—you guessed it!—making this whole fish recipe. Wow!

You're tired of cooking salmon three times of a week, right?

...but can I microwave it?

Never suffer through dry, chalky, stringy salmon again.

Make this hands-off recipe when you want to cook fish but it stresses you out. Not anymore!

These are impossibly fluffy on the inside and shatteringly crispy on the outside.

Make this crispy potato hash on a weekend you want to host brunch, but also sleep in.

Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.

Yes. But you best know the three crucial fish categories.

Searing is overrated.

No stinky kitchen. No splattering oil. No razor-thin edge between over- and under-cooked.

It’s got oysters, tinned fish, refreshing wine, and, oh, caviar.

No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss.

Only you won't feel bad about eating it for dinner.

At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.

This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.

Talbott Vineyards’ Chardonnay is the perfect pairing for fresh seafood this summer.

And no, we don't mean macaroni salad.

For years we’ve encouraged you to marinate proteins before cooking. Well, we were sort of wrong (sorry!). Here’s how to get that picture-perfect sear and still pack in tons of flavor.

This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.

Well-seasoned sushi rice is like rice in technicolor.

The tastiest rice is seasoned sushi rice.