Shellfish
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Crispy and chewy, zippy and savory, and eaten by the handful—you won’t be able to stop at just one.
4.5
(4.5)
Quick
Chef Harold Villarosa turns the Filipino staple kare-kare into a peanutty-buttery condiment perfect for spooning over any shellfish.
4.6
(4.6)
Easy
Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.
4.4
(4.44)
Quick
All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)
Quick
A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.
4.3
(4.33)
Easy
Hits of crème fraîche, lemon zest, and dill will guarantee you a rich and zingy shrimp toast.
4.4
(4.44)
Quick
This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
4.4
(4.43)
Quick
A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables.
4.0
(3.92)
Quick
Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish.
4.5
(4.52)
Normally we’d cook meat or fish with the rice so the flavors mingle, but because shrimp cook so fast, we like to pan-fry them and toss with the rice at the very end.
4.3
(4.28)
Quick
Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.
5.0
(4.85)
Quick
Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.
4.6
(4.56)
Easy
Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)
Easy
To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
4.0
(4.21)
Easy
Pretend you’re on the coast—and not your house in the dead of winter—with this bright and spicy aguachile.
4.0
(4)
This ode to Gullah Geechee cuisine marries crabmeat with corn kernels for a crispy party starter.
5.0
(5)
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Make the most of your mollusks!
Easy
The ideal weeknight meal from Maneet Chauhan’s new cookbook Chaat.
4.5
(4.54)
Alguashte, a Salvadoran seasoning, lends deep nuttiness to the spicy acidic tomato broth that the clams steam in.
5.0
(5)
Quick
The glory of head-on shrimp is sucking all the sweet, briny juices out of their heads.
3.0
(3)
In this recipe, spiced ghee becomes a rich poaching liquid that cooks shrimp to perfection.
4.0
(4.2)
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These recipes are an ode to Mazatlán, my time there alone, and my wonderful neighbor who cared for me through food.
Rick Martinez’s shrimp gorditas are inspired by his months of quarantine in Mazatlán, Mexico.
5.0
(4.88)
No offense, Mom!!
Patricia Azze