Photograph by Laura Murray, food styling by Rebecca Jurkevich
Farhan Momin, who runs the pop-up Farmo Cooks and the butcher shop Atlanta Halal Meat & Food, likes to make his own flavored ghee by toasting whole spices like coriander seeds and smoky black cardamom in butter. He uses the resulting mixture to poach shrimp, though the flavored ghee would also be great spooned over any lean protein such as chicken or fish. Don’t stress too much if you don’t have every single spice on the list, use what you have and love.