Shellfish

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).

Try your hand at one of these 19 great recipes for cooking scallops—be they seared, crusted, spiced, or sautéed.

Here are 19 recipes for lobsters in every shape and form, from salads and stews to lobster rolls and pastas.

Having a ton of people over? Here's your dinner plan.

These crab recipes are the best excuse we have for buying the really good stuff.

This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.

Don't be scared of the tentacles.

Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water.

This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.

So you haven't grilled squid before? Now's as good a time as ever.

You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.

From yogurt marinated chicken to mustard broccoli, you're going to want to try all of these Indian grilling recipes.

A drive through Baja is filled with tacos, hotels, and views more beautiful than you could imagine

The butter is optional. The beer is not.

Don't let your shrimp fall through the grill grates or spin around on skewers.

This colorful cold noodle salad is infinitely riffable.

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).

Because nothing says "Thanks for raising me" like a whole roast chicken.

Tofino may be heaven on earth. If heaven were a tiny surf town in British Columbia surrounded by ancient rainforests, pristine coastline, and pine-covered peaks. chef Nick Nutting of local favorite Wolf in the Fog invites us along for an afternoon of foraging, driftwood-fire cooking, and plenty of fried oysters down by the water.

This is it! The moment you make the best damn stir-fry of your life at home.

If you have a wok, gold star goes to you! Use it!

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.