Name: Easy Shrimp Boil
Yield: 6 servings
Ingredients: 2 pounds small red-skinned potatoes; ¼ cup Zatarain’s Crawfish, Shrimp & Crab Boil or Old Bay Seasoning, plus more for serving; Kosher salt; 2 lemons, divided; 4 ears of corn, husked, each ear cut crosswise into quarters; 2 pounds shell-on large shrimp, cut along back of shell, deveined; Olive oil (for drizzling)

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Ted Cavanaugh

Having a ton of people over? Here's your dinner plan. Set a large colander in the sink before you add the shrimp so you can drain the boil as soon as it comes off the heat.

No-Frills Shrimp Boil

Recipe notes