Spaghetti
Filter Results
114 items
Sort By:
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
4.6
(4.64)
Quick
Keep a couple of tins of fish in the pantry and this 20-minute pantry pasta will always be within reach for last-minute dinners.
4.0
(4)
Quick
As long as you’ve got sausage, a quick-cooking vegetable, pasta—and, oh yeah, a chunk of parm and a knob of butter—you’ve got dinner.
4.7
(4.69)
Quick
Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.
5.0
(4.79)
Vegan
Might you mistake this vegan cream for actual alfredo sauce? Maybe. Maybe not. It’s delicious either way.
4.0
(3.94)
This dish is loaded with garlic and bursting with umami.
Amber Lee
Think of this as carbonara minus the eggs but still with massive amounts of flavor from guanciale, black pepper, and Pecorino.
4.0
(3.86)
Easy
This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
4.4
(4.43)
A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.
4.6
(4.62)
It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti.
4.0
(3.96)
With a crispy, toasted top hiding saucy, tomato-y noodles, this one-skillet broken spaghetti dish is anything but one-note.
4.3
(4.34)
Quick
Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil.
5.0
(4.75)
Quick
A bright, summertime pasta sauce packed with in-season tomatoes and briny olives.
4.7
(4.74)
Quick
This red pesto tastes like a mash-up of your favorite spicy arrabbiata sauce and the anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.
4.6
(4.61)
Built of toasted nuts, creamy ricotta, and salty Parmesan, you don’t even need a food processor to make this riff on the normal pesto you know and love.
4.4
(4.38)
Full-on explosive flavor in under an hour.
5.0
(4.75)
It’s everything you love about pasta, only more.
Sarah Jampel
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
If you want to learn the ins and outs of making restaurant-worthy pasta at home, this beyond-simple weeknight recipe covers all the bases.
Amiel Stanek
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Quick
A super simple red sauce lets the shellfish shine—say that 5 times fast.
4.6
(4.64)
Easy
Because you need more butter-roasted things in your life.
4.4
(4.43)