
Photograph by Emma Fishman, food styling by Kendra Vaculin
This recipe uses the time-tested trio of garlic, butter, and lemon to coat spaghetti and shellfish in a glossy, flavorful sauce reminiscent of shrimp scampi. Along with fresh jalapeño, canned roasted green chiles—an oft-overlooked pantry superstar—lend bright vegetal heat.
What you’ll need
Large Pot
$55 $48 At Amazon
Colander
$11 At Amazon
Large Skillet
$74 At Amazon
Citrus Juicer
$20 $15 At Amazon
Microplane Grater
$18 At Amazon
Heatproof Measuring Cup
$26 At Amazon
Tongs
$21 At Amazon






