Skip to main content

Stone Fruit

Filter Results

646 items

Sort By:

Easy
Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
Quick
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
This fizzy sipper takes full advantage of John deBary’s Super Summer Fruit Syrup, a sweet-and-sour mixer ready to fulfill all your summer beverage dreams.
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
Quick
Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
Quick
Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
Easy
Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.
Quick
Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
Easy
The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
Easy
One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.
Vegan
With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
But this crisp is the best thing to bake at the end of stone fruit season.

Dawn Davis

Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
Quick
A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.
Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.
Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
Fruity and nutty, creamy and crispy, this Filipino sans rival (that’s “unrivaled” in French) is the most beautiful dessert you’ll make this year.
Quick
This mango and cumin lassi from chef Preeti Mistry strikes the right balance of sweet and savory. Try adding white rum, “if that’s your thing.”
Quick
A simple and refreshing Trinidadian chow made with pineapple or mango.