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Easy
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
Quick
This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
Easy
Grilled steak, fresh corn, juicy tomatoes, and crunchy pita chips come together for a summer-flavor party in your mouth.
Easy
Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
Easy
Plus, a tip for crispy—never floppy—crust.
Easy
Shrimp cocktail meets hangover helper in this spicy, tangy, refreshing take on a Venezuelan seafood cocktail from Ensenada in NYC.
Quick
How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.
This highly portable cornbread filled with salty, creamy feta is an ideal companion to any BBQ, potluck, picnic, or other summertime gathering.
Easy
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
Easy
A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.
Quick
Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.
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Quickly cooked-down Sungold tomatoes give fresh marinara vibes to this low-key summer pasta.
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This pico de gallo recipe is the best fresh salsa you can make—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.
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Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
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Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.
Easy
Quick cooking shrimp is a summertime savior.
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This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
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A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.
We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed!