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Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
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Weeknight dinner can't get much easier—or tastier—thanks to these spiced beef tostadas.
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A juicy, sweet, and spicy accompaniment for fish tacos, grilled chicken, or a big bowl of tortilla chips.
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater). 
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
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Store-bought zhug and your broiler are the shortcuts to juicy, charred chicken without a grill.
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Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
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Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
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This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
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Grilled steak, fresh corn, juicy tomatoes, and crunchy pita chips come together for a summer-flavor party in your mouth.
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Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
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Plus, a tip for crispy—never floppy—crust.
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Shrimp cocktail meets hangover helper in this spicy, tangy, refreshing take on a Venezuelan seafood cocktail from Ensenada in NYC.
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How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.
This highly portable cornbread filled with salty, creamy feta is an ideal companion to any BBQ, potluck, picnic, or other summertime gathering.
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A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
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A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
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Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.