Triple Sec

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!

There’s a simple structure behind all sours, a family of citrus-based cocktails.

Cointreau can be added to a wide variety of cocktails, from margaritas to cosmopolitans to Long Island ice teas, but it can also be drunk neat or on ice.

This recipe came to us courtesy of master mixologist Junior Merino, who's based in New York.