Ted Cavanaugh
Cointreau can be added to a wide variety of cocktails, from margaritas to cosmopolitans to Long Island ice teas, but it can also be drunk neat or on ice.
Recipe information
Yield
Makes 1 Servings
Ingredients
4
ounces dry Prosecco or other sparkling white wine
2
ounces strained fresh orange juice
½
ounce Cointreau
Club soda
Half an orange wheel (for serving)
Need to make a substitution?