Vegetable

A very pregnant writer tests an old wives' tale that involves lots of cheese.

Plenty of cheese, peak summer tomatoes, tons of garlic, and a cracker crust make for a totally addicting savory pie.

Sometimes, dinner for one is the best form of self-care.

You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.

These recipes don't have more than 5 ingredients, but they look like a million bucks.

Among spring ingredients, there's something extra special about the fava bean. Here are 18 recipes to get your fix.

Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.

Pasta. Eggs. Soups. They're all very good friends of caramelized onions.

Pour one out for the jalapeño, the green chile that really brings the heat when these 55 recipes for tacos, sauces, pastas, and cocktails need it most.

Vibrant frozen peas might be even tastier, and more versatile, than their fresh counterparts. Seriously.

The juices from the tomatoes, squash, and dressing make for a magical combination—you’ll need crusty bread to soak it up with.

Don't have a charcoal grill? You can use gas or even an oven to make this summer staple.

We'll always love a good kale salad—here are some really great ones.

This spicy-sweet-funky Filipino condiment is delicious on grilled fish, chicken, tacos, sandwiches, grain bowls, noodles, eggs, burgers... pretty much anything you can think of will be improved by a dab or two.

Use this bright summer staple to add a bit of acidity and sweetness to a variety of dishes, like salads, hot dogs, pork, even eggs.

The four things every good grain salad needs to thrive.

A savory salad with peaches and cucumbers, so weird that it works. Perfectly.

An easy guide to getting the most out of your broccoli.

When should you use canned beans versus cooking dried beans at home? Our Test Kitchen editors weigh in.

Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs.

And it shows up the grilled stuff every time.

Because it signifies everything good, bad, elitist, humble, annoying, and yes, delicious about eating in America right now.

This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.

Nobody likes seedy, watery tomatoes. Here's how to concentrate their flavor.