Vegetable

Eat standing up, ideally over the sink.

This creamy dip requires almost no effort to blend together.

Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.

This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.

How to make a simple salad look like the work of a pro.

Having a ton of people over? Here's your dinner plan.

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

This fish recipe is as healthy as it is easy—which is very!

Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before adding and leave it in.

Outrageously crunchy.

If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.

TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.

This dressing is coconut milk and lime juice—and it's amazing.

Never mad about shishito peppers making an appearance.

A salad where one of the main ingredients is cheese? Okay yes.

A beautifully simple salad.

This yogurt dressing is so easy you'll be able to memorize it.

In case you were wondering, yes, it must be Hellmann’s.

Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.

The potato masher might be the most under-utilized tool in your kitchen.

This gives us hope for the future of fashion.

We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.

Pumpkins, we love you, but these 39 recipes are just using you for your seeds.

The super-indulgent-tasting pasta that is mostly made of zucchini.