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Easy
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
Quick
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
Quick
This gingery stir-fry comes together in under 30 minutes.
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
Quick
Turn a few pantry and fridge staples into this good-any-time-of-day meal.
Quick
Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.
Quick
Black garlic can be found at some specialty markets and Asian grocery stores; it lends a deep, almost mushroom-like quality to classic Caesar dressing.
Easy
The secret ingredient is a baking staple you probably already have.
Quick
These Middle Eastern meat-stuffed pitas get their earthy, spiced flavor from baharat, a blend typically comprised of cumin, allspice, black pepper, and more.
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
Easy
With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
Quick
Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
Quick
This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.
Quick
In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.
Quick
This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée.
This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.
That can of pumpkin purée in your cabinet is for more than just pie.
A golden brown, lacy fritter filled with summer’s sweetest corn.
Quick
You’re a few minutes away from the snack of the season.
This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
Quick
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
Easy
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
This Lao-style larb recipe from chef Kris Yenbamroong is tangy, spicy, and packed with umami.
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