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Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).
5.0
(5)
Easy
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
4.6
(4.64)
Quick
This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
4.0
(4)
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
Vegan
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Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.71)
Quick
Butterfly your sausages for maximized char.
5.0
(5)
Quick
A family-friendly dinner even the littlest ones will love.
3.5
(3.54)
A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.
5.0
(5)
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Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.
Easy
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Quick
Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
5.0
(5)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
Split open like a baked potato, eggplant becomes a custardy vessel for dinner.
5.0
(5)
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.
4.7
(4.67)
Quick
This plant-based twist on the classic Chinese chicken dish swaps in crisped crumbled tempeh and fresh fresno chiles.
3.4
(3.4)
Easy
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
4.3
(4.25)
Quick
Salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat.
5.0
(4.89)
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.
Quick
With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.
5.0
(5)
Quick
Throw everything in the skillet, bring it to a simmer, and dinner is done.
5.0
(5)
A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.
4.6
(4.6)
Easy
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
4.4
(4.43)